Dining, Restaurants, Images and Photos, Issue 36
March 2014
Arch-Lover's Beach-Divorce Beach Used in Ad Los Cabos Beaches LCM36-Joseph Tyson
Agavero Tequila Published LCM36 - Joseph Tyson
Advertisement: Alcaravea 1/3s - LCM 36 Published LCM36
Photo: pg 66 | Miguel Ventura – Caption: Begin your evening at Alcaravea Gourmet with a healthy salad. Published LCM36 - Miguel Ventura
Photo: - page 55 | Francisco Estrada – Caption: The friendship between Carbajal and Niikura has forever changed the Los Cabos dining scene.
Photo: - page 53 | Francisco Estrada – Caption: Angel Carbajal has been instrumental in introducing Japanese food to Los Cabos.
Photo: -page 66 | Gilda Badillo – Caption: Arre Mango is the place to go for karaoke in downtown Cabo San Lucas.
Photo: - page 72 | Francisco Estrada Caption: The braised short rib with mushrooms at Bar Esquina is without equal.
Photo: - page 73 | Miguel ventura – Caption: Feast o traditional Mexican flavors at Campestre Restaurant Bar.
Photo: - page 74 | Francisco Estrada Caption: Captain Tony's wood-fired pizzas are among the best in the region.
Photo: - page 79 | Miguel Ventura – Caption: The pirate theme at Jack's Bar & Grill extends beyond the decor to a menu worthy of Captain Jack.
Photo: - page 79 | Miguel Ventura Caption: The pastas at Cata Wine in San José del Cabo are done to perfection.
Photo: - page 77 | Francisco Estrada Caption: At Don Sanchez, the lobster tail is baked with Parmesan, then served with fennel, cherry tomatoes, and squid ink pancetta risotto.
LCM 36 Photo: - page 76 | Gilda Badillo. Caption: Enjoy views of the marina as you dine on pizza at Dos Mares marina Grill & Bar.
Advertisement: El Coal 1/6 - LCM 35
Advertisement: Frank's Place 1/2 - LCM 35
Photo: - page 78 | Francisco Estrada Caption: The spicy tuna Sushizza at Habanero's Gastro Grill & Tequila Bar is as pretty as it is delicious.
Advertisement: La Casa Country 1/2 LCM 35
Photo: - page 82 | Francisco Estrada – Caption: La Casa Country is a superb Steak house, and its surf and turf is as delicious as you'd expect.
Photo: - 56 | Francisco Estrada. Caption: The wines at Los Cabos Winery are aged & bottled in house, but you can enjoy then anywhere.
Photo: - page 83 | Miguel Ventura Caption: Start your morning with a traditional huevos rancheros break-fast at Los Deseos.
Photo: - page 86 | Gilda Badillo Caption: Discover the joys of rodízio-style skewer of meat and unbeatable prices at the Brazilian Madeira Bistro.
Burritos & Chimichangas – One big, include beans & hash brown shrimp, chicken, vegetarian scrambled eggs with sausage, bacon or ham shredded beef
Photo: - page 85 | Carlos Aboyo – Caption: The Two-Two-Two breakfast at Mango Deck will power you through a day of fun on the beach.
Photo: - page 87 | Miguel Ventura – Caption: Warm up on a crisp spring night with a rich lima bean soup at María Corona.
Photo: - page 88 | Carlos Aboyo Caption: The traditional tres leches cake at Mi Casa is outstanding.
Photo: - page 54 | Francisco Estrada – Caption: The Cilantro Sashimi comes with your choice of fish, seared with olive oil and green tea salts. It's served with a special cilantro sauce and a ribbon of spicy chile oil and sliced avocado.
Photo: - page 53 | Francisco Estrada – Caption: Black and white sashimi.
Photo: - page 53 | Francisco Estrada – Caption:Spicy hand roll.
Photo: - page 55 | Francisco Estrada – Caption: The sleek design of the downtown Cabo San Lucas Nick-San is as attractive as the restaurant's masterful sushi dishes.
Photo: - page 54 | Francisco Estrada – Caption: Nick-San's Sushi Cake small bites are a hit.
Photo: - page 55 | Francisco Estrada – Caption:Just as its menu fuses Japanese and Mexican ingredients, so to does Nick-San's beverage list, with 100 percent agave tequilas produced in Jalisco.
Photo: - page 54 | Francisco Estrada – Caption: Nicksan Sauvignon blanc is produced in the Guadalupe Valley in Baja California, México.
Photo: - page 52 | Francisco Estrada – Caption: Nick-San
Photo: - page 53 | Francisco Estrada – Caption: When Japanese chef Masayuki Niikura came to Los Cabos on vacation, a chance encounter led to an unexpected friendship and a fusion food revolution.
Photo: - page 90 | Carlos Aboyo – Caption:Dive into this Italian classic–organic beef lasagna–at Pan di Bacco.
Photo: - page 89 | Carlos Aboyo – Caption: The flavorful tortilla soup at Pancho's Restaurant & Tequila Bar is a must.
Photo: - page 93 | Miguel Ventura Caption: Risotto Frutti di Mare is an excellent dinner option at Romeo & Julieta.
Photo: - page 94 | Carlos Aboyo – Caption: Every slice of meat is a winner at Rodizio Grill.
Photo: - page 62 | Francisco Estrada – Caption: Dig into the California Burger with fries.
Photo: - page 63 | Francisco Estrada – Caption: A look inside the spacious restaurant.
Photo: - page 61 | Francisco Estrada – Caption: Solomon's shrimp nachos are made with shrimp, black beans, cheddar and Monterry Jack cheese, guacamole, salsa, jalapeños, and sour cream.
Photo: - page 63 | Francisco Estrada – Caption: New England-style clam chowder in a bread bowl.
Photo: - page 62 | Francisco Estrada – Caption: The strawberry-banana French toast, a favorite of the chef's, is topped with srawberry compote, fres strawberries, sliced bananas, and whipped cream.
Photo: - page 63 | Francisco Estrada – Caption: Solomon's Special Roll.
