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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Author: Chris Sands

María Corona – LCM 43 Spring 2016

María Corona – LCM 43 Spring 2016

11 years ago by Chris SandsDining Guide

  We have a weakness for traditional Mexican flavors, and few restaurants do traditional Mexican as well as María Corona. Every bite is a celebration. And now María Corona has introduced a weekly Fiesta Mexicana on Tuesday nights. The restaurant’s dining hall and romantic courtyard… Read More

Jack’s Bar & Grill – LCM 43 Spring 2016

Jack’s Bar & Grill – LCM 43 Spring 2016

11 years ago by Chris SandsDining Guide

At this fanciful Cabo San Lucas Marina favorite, the servers do not treat you like a king…they treat you like a pirate captain, one who’s used to not only incredible sights but flavors. The spot is awash in nautical memorabilia and piratical accents. Pirates aren’t… Read More

El Patio Choyero – LCM 43 Spring 2016

El Patio Choyero – LCM 43 Spring 2016

11 years ago by Chris SandsDining Guide

Mexican comfort food specialties and a laidback setting are the hallmarks of this popular bar and restaurant, whose name references both its shaded patio bar and dining area and Baja California Sur locals (nicknamed “choyeros” after the cholla cactus). Large leather La-Z-Boy-style recliners line the… Read More

Baja Lobster Co. – LCM 43 Spring 2016

11 years ago by Chris SandsBaja Lobster Co.

Seafood fans will love this casually elegant eatery, with its abundant frutos del mar, and privileged, canopied setting overlooking the fishing boats and luxurious pleasure craft of the Cabo San Lucas Marina. The lobster dishes are legion—it’s the restaurant’s middle name, after all—but there is… Read More

Alcaravea Gourmet – LCM 43 Spring 2016

Alcaravea Gourmet – LCM 43 Spring 2016

11 years ago by Chris SandsAlcaravea Gourmet

This downtown hideaway is worth a visit, if only to glimpse its lovely flower-and-vine-garlanded entrance and to relax in a romantic bistro atmosphere framed by candles and colorful paintings. Add affordable prices for a generous menu of Mediterranean-style dishes, all beautifully presented by chef Enrique… Read More

Zip to It – LCM 43 Spring 2016

Zip to It – LCM 43 Spring 2016

11 years ago by Chris SandsIn this Issue

Adventures abound at Wild Canyon .   By Chris Sands   Wild Canyon—the Baja Peninsula’s premier theme park—boasts an adrenaline-spiking array of activities in a scenic canyon location between Playa El Tule and the Sierra de La Laguna, the mountain range that forms the spine… Read More

Around Los Cabos in 10 Bites – LCM 43 Spring 2016

Around Los Cabos in 10 Bites – LCM 43 Spring 2016

11 years ago by Chris SandsDining Guide

How to eat your way through paradise.   By Chris Sands   Cape cities Cabo San Lucas, San José del Cabo, and the Tourist Corridor connecting them boast great restaurants—with chefs who hail from across México and beyond and menu specialties that range from tacos… Read More

Surf Cities – LCM 43 Spring 2016

Surf Cities – LCM 43 Spring 2016

11 years ago by Chris SandsActivities

Wave hello to the best surfing beaches in Los Cabos.   By Chris Sands   Many visitors see the gorgeous, golden sand beaches of Los Cabos as leisure-time utopias, the perfect places to relax in umbrella-shaded lounge chairs and enjoy umbrella-garnished tropical cocktails. And that’s… Read More

Numbers Don’t Lie – LCM 43 Spring 2016

Numbers Don’t Lie – LCM 43 Spring 2016

11 years ago by Chris SandsIn this Issue

There is still a misconception among some—fed by what are often one-sided portrayals in the U.S. media—that México is wracked by drug-related violence and unsafe for travel. That simply isn’t the case, as anyone who has actually visited the country can attest. While it’s undeniable… Read More

Solomon’s Landing – LCM 42 Winter 2016

Solomon’s Landing – LCM 42 Winter 2016

11 years ago by Chris SandsCabo San Lucas

Here’s the thing about Solomon’s Landing: Even though the Cabo San Lucas Marina spot may look like just another restaurant, it’s increasingly becoming the heart and soul of the city. We’ve long been fans of its supersized menu; maybe we ought to say menus, since… Read More

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