Charming, intimate, and thoroughly Mediterranean: Chef-owner Enrique Diaz’s Alcaravea Gourmet is a gem in the heart of Cabo San Lucas. What started as a tiny spot grew such a huge following that it has since expanded. Though still small, it now boasts surreal paintings, a… Read More
Chef-owner Enrique Diaz has brought a bit of Europe to Southern Baja. The dining room at Alcaravea Gourmet is a charming, intimate space with surreal paintings, a wood-beamed ceiling, and bistro tables topped with freshly cut flowers. The menu has a definite Mediterranean bent, but you’ll… Read More
Diners enter through a lovely vine and flower garlanded facade and into Alcaravea Gourmet’s charming, intimate dining area with surreal paintings, a wood-beamed ceiling, bistro tables bearing freshly cut flowers, and the sort of Parisian-style bar that makes you want to drink exotic-sounding French aperitifs. Chef-owner… Read More
Pirate lore surrounds Los Cabos. Listen long enough and you are sure to hear stories of Spanish galleons, sunken ships, and coves favored as hiding spots for stolen treasure. But venture over to TripAdvisor, and all the mentions of hidden treasure appear to be in… Read More
Los Cabos is deep into a love affair with the flavors of the Mediterranean, and no restaurant more capably showcases those bold, rich flavors than Alcaravea Gourmet. Chef-owner Enrique Diaz has grown his downtown Cabo San Lucas café from a capacity of 15 to a… Read More
Everybody—regular visitors, expats, and longtime locals—has a favorite Los Cabos restaurant. And people are normally eager to tell you where you just have to go. But it’s rare and wonderful that all parties agree. Such is the case with Alcaravea, an exceptional Mediterranean café in… Read More