Cover Stories 25 years of Los Cabos Magazinecovers and the stories they tell By Ashley Alvarado Times were very different back in 1993, when Virginia-born entrepreneur Joseph Tyson launched Los Cabos Magazine—then known as Los Cabos Real Estate Guide. Of course, you don’t have… Read More
Baja Lobster Co. There’s no confusing the main focus at this Cabo San Lucas Marina eatery. Lobster is the house specialty here, but there’s a lot to love beyond the king of crustaceans. Enjoy the breeze on the cantilevered deck-bar as you dine on appetizers… Read More
Cabo Wabo No Los Cabos itinerary is complete without a stop at the beyond-iconic Cabo Wabo Cantina in downtown Cabo San Lucas. Red Rocker Sammy Hagar helped put this once-sleepy fishing village on the map when he opened the club nearly three decades ago. We’ll… Read More
Campestre Restaurant Bar The lines forming at the door are a clear sign of Campestre’s popularity, and the speed at which staff get you in the door and ready to eat is a reflection of the excellent customer service. Here you can enjoy the home-style,… Read More
La Casa de Don Juan Café de la olla is the perfect pairing for breakfast items that range from huevos divorciados (two eggs, one with red sauce and the other with green) to menudo (tripe with white or red sauce with cilantro, onion, oregano, and… Read More
La Dolce At La Dolce—which has locations in Cabo San Lucas and San José del Cabo—owners Stefan Miotto and Juan Calderoni serve up decadent sauces, more beef, and homemade pastas. There’s a lot to choose from on this menu. Start with antipasti like thinly sliced… Read More
Los Deseos Breakfast, lunch, and dinner, traditional favorites and new spins—there’s a simultaneous honoring of México’s culinary traditions and a moving into the future that we love at Los Deseos. The marina spot serves everything from pan dulce to mesquite-style marrow and old-fashioned mole. You… Read More
Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance… Read More
Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with… Read More
Pitahayas Volker Romeike demonstrates his inventiveness at the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu; and seafood tortilla soup. The fresh octopus salad is a revelation, while… Read More
