Don Sanchez – Photos and Ads Published in Los Cabos Magazine __________________________________________________ Los Cabos Magazine Issue #36 – Spring 2014 Advertisement: Don Sanchez 1/3s – LCM 36 Photo: – page 77 | Francisco Estrada Caption: At Don Sanchez, the lobster tail is baked with… Read More
Solomon’s Landing has more menus than most restaurants have tables—breakfast, bar, kids, lunch, sushi, and dinner—and yet everything is consistently fresh, filling, and delicious. Throw in picturesque views of the Cabo San Lucas Marina, a daily infusion of fresh seafood, and superb service staff, and… Read More
“You can’t walk into Señor Sweets with a diet in mind,” says Señor Sweets restaurant manager Rocio De La Cruz, and that statement is true. The longtime establishment, which is located along the Cabo San Lucas Marina at the entrance to the Puerto Paraiso shopping… Read More
Few, if any, stories can compete with the romance of Shakespeare’s tale of star-crossed lovers. Chef Matias Forte’s masterful Italian restaurant was named for the pair, and it, too, stands out for its incredible romance. The indoor dining room is a nice air-conditioned retreat during… Read More
Rodizio Grill has been a steak lovers’ mecca since it opened in November, attracting connoisseurs of Brazilian churrasco-style dining with modestly priced all-you-can-eat specials featuring prime Sonoran beef and other meaty pleasures. Chef Luis Rodriguez makes regular appearances tableside with skewered slabs of rib eye,… Read More
Be honest, when all is said and done, is there anything more satisfying than a really good burger? At Tadd Chapman’s Retro Burger Bar in San José del Cabo, there are plenty of satisfying burgers to choose from. For your first visit, we suggest the… Read More
Good things do come in small packages. So is the case with this bite-size Italian eatery in downtown Cabo San Lucas. The alfresco setting overlooks the Cabo San Lucas Marina, an ideal spot for people and yacht watching. The restaurant’s capable kitchen churns out all… Read More
Something magical happens when you unite a gorgeous setting—waves lapping against the shores, an enormous palapa built to impress—and incredible ingenuity. Award-winning chef Volker Romeike has created his own brand of fusion; his Pacific Rim cuisine marries the best of Asian flavors and Mexican ingredients… Read More
Los Cabos’ love affair with the Mediterranean manifests itself in myriad ways at the area’s many Italian eateries. At Pan di Bacco, one of the newest additions to the restaurant scene, the owners have fused “the art of Italian baking”—local, fresh, organic—with a casual yet… Read More
Given the restaurant’s name, it’s no surprise that Pancho’s is known for its enormous tequila collection. But there are many, many reasons Pancho’s has established itself as a favorite of tourists and locals for more than two decades. From the comfort of Pancho’s air-conditioned dining… Read More