• Who are we?
    • Contact Us
    • Editions Archive Covers
      • Issue 53
      • Issue 52
      • Issue 51
      • Issue 50
      • Issue 49
      • Issue 48
      • Issue 47
      • Issue 46
      • Issue 45
      • Issue 44
      • Issue 43
      • Issue 42
      • Issue 41
      • Issue 40
      • Issue 39
      • Issue 38
      • Issue 37
      • Issue 36
      • Issue 35
      • Issue 34
  • Clients
    • Client Ad Proofs
    • Clients Photo Used
    • Client Photo Galleries
    • Clients Bonus Editorial
Follow Us

Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

  • Dining Guide
    • Dining Rreviews
  • Lifestyle
    • Weddings
  • Real Estate
    • Recent Developments
  • Outdoors
  • Shopping
  • Hotels
  • Safe Travel
  • Issues Archive
    • Issue 53
    • Issue 52
    • Issue 51
    • Issue 50
    • Issue 49
    • Issue 48
    • Issue 47
    • Issue 46
    • Issue 45
    • Issue 44
    • Issue 43
    • Issue 42
    • Issue 41
    • Issue 40
    • Issue 39
    • Issue 38
    • Issue 37
    • Issue 36
    • Issue 35
    • Issue 34

Cabo San Lucas

Eco Bar – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

Eco Bar What’s the perfect way to wind down after a morning of whale watching with Eco Cat? How about lunch at the company’s delightful sports bar and restaurant, Eco Bar? This Cabo San Lucas Marina spot is perfect for watching all your favorite teams… Read More

Fat Tuna – LCM 49 Spring 2018

8 years ago by Chris SandsDining Guide

Fat Tuna After 23 years at the helm of Nick-San, Los Cabos master chef Ángel Carbajal was looking for a new challenge. Hence: Fat Tuna Copas y Cocina, which opened last year. The sleek three-level restaurant is set in the heart of the Land’s End… Read More

Fisherman’s Landing Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Fisherman’s Landing Bar With a name like Fisherman’s Landing, you’ve got to have good seafood. And this place does—in spades. Situated right smack on the marina, it gives diners a bird’s-eye view of boats leaving the harbor in search of dinner for the night, or… Read More

Jack’s Steak House – LCM 49 Spring 2018

8 years ago by Chris SandsDining Guide

Jack’s Steak House  Step into Jack’s Steak House and you’re transported to another place and time (think: Pirates of the Caribbean). It’s a fun, kitschy, and surprising sophisticated spot featuring a menu from chef Rodrigo Moreno that draws from France, Italy, the United States, and… Read More

John’s Place Restaurant & Sports Bar – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

John’s Place Restaurant & Sports Bar There’s something incredibly comforting about getting to travel the world and discover a place that feels just like home. That’s the sensation we experience every time we visit John’s Place, a downtown Cabo San Lucas restaurant that offers big… Read More

La Bocana – LCM 49 Spring 2018

8 years ago by Fernando RodriguezDining Guide

La Bocana One of the best lunchtime deals at La Bocana is its scrumptious hamburger with wedge-cut fries for $150 M.X.; it’s actually more of a steak burger than anything else. The restaurant, almost a hidden dining treasure, is located on Lázaro Cardenas Boulevard, a… Read More

La Casa de Don Juan – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoDining Guide

La Casa de Don Juan   One of our favorite breakfast spots has a new location—and a new offering: special taco hours! But, first: Breakfast is what made La Casa de Don Juan an instant favorite among Los Cabos locals and in-the-know visitors. Since day… Read More

La Panga Antigua Restaurant & Bar – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

La Panga Antigua Restaurant & Bar  Walk into this 150-year-old mansion, and you’ll get a taste of what Old México was all about. An amazing transition takes place when you leave the hustle and bustle of the tourist area near the old church in San… Read More

Los Barriles – LCM 49 Spring 2018

8 years ago by Sandra A. BerryDining Guide

Los Barriles A blending of various culinary philosophies creates a dining experience at this family-owned restaurant unlike any other. Special cocktail concoctions such as pineapple or mango mojitos are a great start any time of day. You’ll find Sevechimi (a blend of sashimi and ceviche),… Read More

Los Deseos – LCM 49 Spring 2018

8 years ago by Ashley AlvaradoDining Guide

Los Deseos Famed Mexican chef Patti Jinich once wrote, “A cuisine as rich and diverse as México’s needs for us to make an effort to preserve what has been passed on.” That same sentiment is at the heart of Los Deseos, a Cabo San Lucas… Read More

  • Previous
  • 1
  • …
  • 8
  • 9
  • 10
  • …
  • 24
  • Next

Coming Events

Hooray!

Recent Posts

  • Cabo Shuttle – LCM 2022

    Cabo Shuttle – LCM 2022

  • Médano and Mango Deck -LCM 2022

    Médano and Mango Deck -LCM 2022

  • Epilogue – LCM 54 Summer 2021

    Epilogue – LCM 54 Summer 2021

  • José Arce – LCM 54 Summer 2021

    José Arce – LCM 54 Summer 2021

Los Cabos Magazine 2016 Back To Top