Chin’s – LCM 51 Spring 2019

Chin’s The menu at Chin’s dances about Cathay, Cantonese, and Szechwan dishes while also demonstrating a clear sense of place. Take, for example, the ginger margarita or the martini made with avocado, vodka, sake, lemon, and agave syrup. Steamed crab wontons awaken the palate with… Read More

Talk of the Town – LCM #45 Winter 2017

Talk of the Town – JW Marriott Gilds the Lily.
Café des Artistes is the epitome of fine dining and the third such gastronomic eatery by visionary founder, chef Thierry Blouet. Thierry has combined his French heritage with Mexican flair, creating outstanding dishes in a grand environment at the year-old JW Marriott Hotel & Spa located in Puerto Los Cabos.

Chins – LCM 45 Winter 2017

With its combination of Cantonese and hot-and-spicy Szechuan cuisine, Chins has made an outstanding impression in Los Cabos, especially with those seeking delicious Chinese fare in a simple yet sleek and sophisticated environment. Chef Paul Zamudio uses mild seasonings so that each finished dish is well balanced and the flavors are not overwhelmed.