Daikoku—home to Cabo’s most lovely Zen garden—continues to get better and better. By Sandra A. Berry Founded in 1971 in México City by a Japanese family, the Daikoku restaurant is now well known across the country. There are three locations in México City… Read More
How to eat your way through paradise. By Chris Sands Cape cities Cabo San Lucas, San José del Cabo, and the Tourist Corridor connecting them boast great restaurants—with chefs who hail from across México and beyond and menu specialties that range from tacos… Read More
By Ashley Alvarado, Sandra A. Berry, Fátima Martínez, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet Chef-owner Enrique Diaz has brought a bit of Europe to Southern Baja. The dining room at Alcaravea Gourmet is a charming, intimate space with surreal paintings, a wood-beamed ceiling, and bistro… Read More
At Baja Cantina Group’s trio of restaurants, there’s always room for regulars By Chris Sands How does the popular Baja Cantina Group measure the success of its restaurants? “When you come back,” says owner Jorge González. “That’s when we know we’ve done our job. That… Read More
México meets the Mediterranean Things are different in Italy. There is a charming mystique that envelops the country, its rich history, its cuisine. As in the world’s greatest culinary destinations, food there is celebrated, the lifeblood of a nation. Those who’ve had an opportunity to… Read More
