Discover chef Tadd Chapman’s trio of San José del Cabo restaurants By Sandra A. Berry Chef Tadd Chapman has changed the way we eat and talk about food in Los Cabos. During a short time span, he has introduced several San José del Cabo eateries—some… Read More
Globe-trotting chef Volker Romeike has pioneered Pacific Rim fusion at the award-winning Pitahayas restaurant By Sandra Berry Chef Volker Romeike is a Los Cabos legend. He has served as executive chef at the award-winning Pitahayas since its opening in 1995, and his introduction of an… Read More
At Solomon’s Landing, there’s something for everyone By Chris Sands Since its opening nearly two decades ago, Solomon’s Landing has been a magnet for locals and tourists seeking first-rate food as well as a congenial and picturesque place to while away a lazy afternoon in… Read More
We toast the best wines, cocktails, and artisanal brews in Los Cabos By Chris Sands I have one word for aficionados of artisanal beers, fine wines, top-shelf liquors, and creative cocktails: ¡Salud! There has never been a better time to visit Los Cabos. The latest… Read More
A surprising story of friendship, honor, and passion for Japanese cuisine By Michelle Alighieri Twenty-five years ago, Angel Carbajal met a man who would become one of the most important people in his life. Japanese chef Masayuki Niikura was visiting Los Cabos for the first… Read More
A look at the events that have Los Cabos buzzing By Sandra Berry and Chris Sands Los Cabos’ vibrant social scene is not limited to the nightclubs that line downtown Cabo’s main strip. Our Los Cabos Magazine writers regularly attend the region’s biggest events. Here… Read More
Chef Manuel De Luca brings a vast knowledge of global cuisine to the Sheraton Hacienda del Mar Manuel De Luca has traveled—and cooked—across the world. As executive chef of the Sheraton Hacienda del Mar, he incorporates his knowledge of French, Japanese, Argentine, and Mexican cuisine… Read More
Japan has invaded México, and we’re hooked – By Sandra Berry What started as a necessity in Japan more than a thousand years ago has become a celebrated art form not only in its home country but also a world away—at Land’s End. Bountiful seas… Read More
5 must-have dishes There is no better way to court reader outrage than to create a best-of list. Nevertheless, we at Los Cabos Magazine have decided to brave the storm and name five must-have dishes that are quintessentially Cabo. It’s a daunting task, and we… Read More
The popular Mexican restaurant celebrates with a traditional fiesta – Los Cabos Magazine Issue #33 María Corona has just the recipe for a perfect Mexican fiesta. Must-have ingredients include live music, mariachis, folkloric dancers, plenty of tequila, great food, and fun-loving people. Mix well and… Read More
