… continued from Page Three Peacock’s Restaurant Chef Emmanuel Prieto’s menu at Peacock’s is chockfull of appetizing selections as well as new additions. Enjoy them all at this iconic restaurant located just 300 or so feet from Médano Beach. The México City-born chef’s friendly spirit… Read More
Continued from Page Two Los Barriles Restaurant Bar Cosmopolitan Cabo San Lucas has become a melting pot in the very best way: Flavors from around the world have combined to create all types of fusion food, from Pacific Rim to Japanese-Mexican and more. Francisco Zuniga’s… Read More
Continued from page one. Don Sanchez Tadd Chapman’s star is rising. The chef-owner of Don Sanchez, Habanero’s Gastro Grill & Tequila Bar, and the Retro Burger Bar recently won Chef on the Water, and he’s made appearances on television competitions and news programs. In San… Read More
By Ashley Alvarado, Wendy Atkinson, Sandra A. Berry, Fátima Martínez, David Mendoza Romero, Cynthia Merkley, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet Diners enter through a lovely vine and flower garlanded facade and into Alcaravea Gourmet’s charming, intimate dining area with surreal paintings, a wood-beamed… Read More
Chefs from Peacock’s, Baja Cantina, and Denni’s Catering share their roads to success Walk along the Cabo San Lucas Marina or through historic San José del Cabo, and the incredible diversity of Los Cabos restaurants becomes abundantly clear. There’s everything from traditional Mexican menus to… Read More
Three one-day itineraries that show you how to have one-of-a-kind adventures in los cabos from sunrise to sunset By Ashley Alvarado, Sandra A. Berry and Chris Sands Sun-soaked beaches. World-class restaurants. Legendary nightclubs. Few cities in the world rival Los Cabos when it comes to… Read More
A look at the rich sea life that abounds in the Sea of Cortés By Beto Haro Romero • Photos by Oscar Ortíz Los Cabos has plenty to offer by land, but it’s the vibrant underwater world that surrounds the Baja Peninsula that makes it… Read More
We explore Los Cabos’ love affair with pizza. By Chris Sands What’s not to love about pizza, the delicious combination of golden brown crust, tomato sauce, melted cheese, and tasty toppings that just may be the world’s most perfect food? Think about it. Pizza is… Read More
We explore historic San José del Cabo By Sandra A. Berry Three-hundred-year-old San José del Cabo is best enjoyed on foot. Within a few blocks, you’ll find shops, galleries, master jewelers, and a reinvigorated restaurant scene. November through June, the Art District Association (www.artcabo.com)—the district… Read More
Nick-San has branched out, creating its own labels of tequila and wine, as well as a champagne bar By Michelle Alighieri Twenty years ago, Nick-San introduced Los Cabos to authentic Japanese food and a one-of-a-kind brand of Japanese–Mexican fusion. That innovative spirit has continued. In… Read More
