El Meson The views from the Hilton’s alfresco dining area are spectacular. Come early to enjoy Continental-style breakfasts (artisanal baking, parfaits, and freshly squeezed juices) or Grand Meson dishes (think smoked salmon, farm-fresh eggs, and the like). These can be paired with excellent gourmet coffee,… Read More
By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
Framed by a quartet of white pillars on a terrace that overlooks a spacious infinity pool and the rather more spacious Sea of Cortés, El Meson’s alfresco dining area offers a spectacular setting. Fresh local seafood and produce are the primary ingredients, and the Mexican… Read More
Seafood is the specialty of the house at this gorgeous restaurant, an on-site option for guests (and the public) at the made-over Hilton Los Cabos. During our visit, we opted to try two ceviche dishes for starters: “Coco” (made with a selection of seafood, coconut… Read More
