Bounty of the Sea – LCM 46 Spring 2017

Bounty of the Sea Los Cabos is nearly surrounded by water, and the seafood options here are spectacular
On any given day, the Cabo San Lucas marina buzzes to life as early as 5 a.m. Fishermen from all walks of life and in all makes and styles of seacraft—from pangas to charter boats—take to the open sea in search of dinner, a sufficient catch to sell, or for a trophy.

A Taste of Italy – LCM 46 Spring 2017

A Taste of Italy Chef Emanuele Olivero opens up about his new restaurant, La Deriva
A Taste of Italy – LCM 46 Spring 2017There is a new restaurant in town. Emanuele Olivero is the chef-owner of La Deriva, an Italian ristorante located within the soon-to-be completed Solaz Resort on the tourist corridor.

Cafe des Artistes – LCM 46 Spring 2017

Cafe des Artistes
Chef Thierry Blouet has masterfully married Mexican fine cuisine and French influences at his award-winning Café des Artistes restaurants. The newest his third in México opened to great acclaim at the JW Marriott Resort, and its understated elegance and awe-inspiring views of the Sea of Cortés are enough to take your breath away.