Lets Fly – LCM 46 Spring 2017
Lets Fly Take to the sky with Cabo Flyboard
Human beings were not built to fly. But, through the years, certain inventions have enabled us to do just that though.
issue 46
Unexpected Adventure – LCM 46 Spring 2017
Unexpected Adventure You’ll have the time of your life with these fun activities
It’s springtime in Los Cabos, and the beaches are buzzing.
The Directory – LCM 46 Spring 2017
The Directory Your guide to Los Cabos Activities
Los Cabos offers an astonishing abundance of things to do and adventures to be had. Located at the southern tip of the Baja Peninsula, the region boasts incredible weather year-round as well as a plethora of stunning places to visit.
Bounty of the Sea – LCM 46 Spring 2017
Bounty of the Sea Los Cabos is nearly surrounded by water, and the seafood options here are spectacular
On any given day, the Cabo San Lucas marina buzzes to life as early as 5 a.m. Fishermen from all walks of life and in all makes and styles of seacraft—from pangas to charter boats—take to the open sea in search of dinner, a sufficient catch to sell, or for a trophy.
A Taste of Italy – LCM 46 Spring 2017
A Taste of Italy Chef Emanuele Olivero opens up about his new restaurant, La Deriva
A Taste of Italy – LCM 46 Spring 2017There is a new restaurant in town. Emanuele Olivero is the chef-owner of La Deriva, an Italian ristorante located within the soon-to-be completed Solaz Resort on the tourist corridor.
Alcaravea Gourmet – LCM 46 Spring 2017
Alcaravea Gourmet
Chef Enrique Diaz Gerard’s downtown hideaway is worth a visit, if only to glimpse its lovely flower-and-vine-garlanded entrance, and to relax in a romantic bistro atmosphere framed by candles and colorful paintings.
Baja Lobster Co. – LCM 46 Spring 2017
Baja Lobster Co.
It’s only appropriate that Baja Lobster Co. is set near Luxury Avenue in what is known as the Marina Golden Zone since its signature offering, lobster, is the most luxurious of all menu options.
Blue Fish Seafood – LCM 46 Spring 2017
Blue Fish Seafood
Every dish at Blue Fish Seafood is an instagrammer’s delight: The food is simply picture perfect. But, even more than that, the fresh local seafood featured in these dishes are of the highest quality and served in time-honored Baja California Sur style preparations.
Cabo Wabo – LCM 46 Spring 2017
Cabo Wabo
This history of Cabo San Lucas can be easily divided into two periods: the era before Sammy Hagar’s iconic nightclub opened in 1990 and everything since then.
Cafe des Artistes – LCM 46 Spring 2017
Cafe des Artistes
Chef Thierry Blouet has masterfully married Mexican fine cuisine and French influences at his award-winning Café des Artistes restaurants. The newest his third in México opened to great acclaim at the JW Marriott Resort, and its understated elegance and awe-inspiring views of the Sea of Cortés are enough to take your breath away.