Pitahayas – LCM 46 Spring 2017
The location is stunning. Pitahayas is nestled within the sprawling Sheraton Grand Los Cabos Hacienda del Mar and overlooks the shoreline below, and its main dining room is an enormous palapa.
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Romeo y Julieta – LCM 46 Spring 2017
Homemade pasta. Stone-oven pizza. Tableside salads. For more than 30 years, Romeo & Julieta has delighted guests with its showmanship and commitment to high standards.
Solomons Landing – LCM 46 Spring 2017
Pizza. Pasta. Sushi. Burgers. Stuffed French toast. Solomon’s Landing is home to one of the most expansive menus we’ve ever seen, and we’re yet to find a dish we dislike.
Sunset Monalisa – LCM 46 Spring 2017
The rumors are true. Staffers at the superlative Sunset Monalisa estimate at least one wedding proposal per night at this landmark Cabo San Lucas restaurant.
Sunset Point – LCM 46 Spring 2017
This is the perfect spot to gather with friends and take in 180-degree vistas of the Sea of Cortés and Land’s End. This is especially true come sunset when as you could probably guess by the restaurant’s name the views are spectacular!
Vela – LCM 46 Spring 2017
A wonderful thing happens when you pair refined Italian dining with the wild of México. At the Hilton Los Cabos’ signature Vela restaurant, traditional Italian dishes are given shots of new life when infused with Mexican ingredients and inspiration.