The name translates to “My Dreams,” and it’s through the consistently excellent cooking and customer service that Mis Sueños creates a heavenly experience for diners. That’s especially true for the anglers who regularly frequent Mis Sueños. Chef Mardonio Dominguez prepares customers’ catches five different ways, including as sashimi, blackened, Vera Cruz, or Rockefeller style—but the restaurant is a treasure for anyone who loves seafood or hearty steaks.
Shrimp is served seven different ways, including tempura, a jumbo shrimp platter ($23 U.S.), and a shrimp cocktail. A great starter to share is a bowl of mushroom buttons in a spicy cream sauce; dunk hot bread. If tuna is available, try it seared with capers. Cabo San Lucas Marina next to the Cabo Plaza Hotel, Space Q, Cabo San Lucas (624) 143-0981. Daily 7 a.m.–11 p.m. MasterCard and Visa accepted. $$–$$$ A.A.
