By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
The owners describe Peacocks menu as “food without frontiers.” We just call it heavenly. As part of the Mi Casa family of restaurants, Peacock’s subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero.
Though named for one of the most flamboyant of pheasants, Peacocks in downtown Cabo San Lucas is decidedly understated. Don’t get me wrong: The restaurant’s layout is divine, and you can dine indoors, outdoors, or around a fire pit. But the team behind Peacocks the same that helms Mi Casa and La Panga Antigua has chosen to eschew flash in favor of flavor.
Few restaurants understand their own sense of purpose better than Peacock’s, a gem in the heart of Cabo San Lucas’s Médano Beach District. The restaurant is sprawling—dine indoors, outdoors, or around a fire pit—but its menu is decidedly compact, market driven, and whimsical. The menu… Read More
Fresh. Local. Organic. These are the tenets that are guiding more and more Los Cabos restaurants, and Peacock’s has been a leader on this front since Day 1. The stunning restaurant in the heart of Cabo San Lucas’s Médano Beach District offers several different settings… Read More
When Hurricane Odile tore its way through the Baja Peninsula in September 2014, many hotels, restaurants, and shops were forced to shutter—some permanently. And, so, we were beyondthrilled when Peacock’s reopened in late November. Peacock’s, part of the successful Mi Casa family of restaurants, is… Read More
Chef Emmanuel Prieto’s menu at Peacock’s is chockfull of appetizing selections as well as new additions. Enjoy them all at this iconic restau- rant located just 300 or so feet from Médano Beach. The México City- born chef’s friendly spirit imbues the entire restaurant. He… Read More
The elegantly appointed restaurant’s commitment to superb customer service and organic, locally sourced produce and seafood remains while the ownership has also introduced a new-look menu that features many items slow-cooked in Peacock’s wood-fired oven. The yellowfin tuna tataki appetizer is done in a black… Read More
