Peacocks

The owners describe Peacocks menu as “food without frontiers.” We just call it heavenly. As part of the Mi Casa family of restaurants, Peacock’s subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero.

Chefs favor non-commercial fish and source it from a group of local fishermen. And beef is purchased exclusively from a Sonoran ranch that does not use growth hormones or GMO corn in its feedlots. The results are palpable. The menu dances from Europe to the Americas, demonstrating both whimsy and purpose. Try the octopus appetizer grilled with grasshopper or the Brie with hibiscus and chipotle reduction.

The fettuccini is made by hand, as are the tlayudas. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 143-1858, www.peacocksrestaurant.com. Nightly 5 p.m.–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$$ A.A.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/peacocks/