The eponymous bacon-and-shrimp pizza pie at this Cabo San Lucas Marina mainstay is quite possibly the very best in all of Los Cabos. It’s but one of several exceptional pizzas made in Captain Tony’s wood-fired brick oven.
The lineup has earned legions of fans, but Captain Tony’s is also a darling among the fishing set. Its owners are the same team behind the award-winning Pisces Sportfishing, one of the largest charter fleets in all of México. The restaurant opens early—6 a.m.!—and doesn’t close its doors till 10 p.m., so you can pop in before or after your fishing adventure.
The kitchen specializes in preparing anglers’ catches any way they like ‘em (try the tacos) for just $7 U.S. per person. Looking for just a little snack? The guacamole is made fresh at your table—and just to your liking. Cabo San Lucas Marina, between Wyndham Los Cabos Resort and the Cabo Dolphins swim center, Cabo San Lucas, (624) 143-6797, www.piscesgroup cabo.com/food-fun. Daily 6 a.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ A.A.
