A night at chef Matias Forte’s Romeo & Julieta is as much about the experience as the food. Whether you choose to sit inside (a nice air-conditioned retreat during summer months) or in the twinkling patio, you’ll be charmed by the singing lead waiter, dramatic presentations—order the Caesar salad to start and the Mexican coffee to finish; both are made tableside—and exceptional ingredient-driven Italian menu.
Enjoy a candlelit dinner of rich carbonara—or any of the 16 pasta options—garlicky mussels in white wine sauce, and gelato. You’ll feel absolutely transported, especially when you pair your meal with a selection from the extensive wine list. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeoyjulieta .com. Mon.–Sat. 3 p.m.–11 p.m.; Sun. 2 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$$ A.A.
