Romeo & Julieta Romeo & Julieta continues to set a high standard for Italian cuisine and fine dining in Los Cabos. For more than three decades, it has grown stronger and stronger. Just last winter, it it debuted The Wine Bar by Romeo & Julieta… Read More
Romeo & Julieta Three decades in, and iconic Cabo San Lucas restaurant Romeo & Julieta just keeps getting better. This December, it debuted The Wine Bar by Romeo & Julieta next door. Learn more about The Wine Bar on page 16. And the restaurant continues… Read More
Romeo & Julieta The secret to Romeo & Julieta’s continued success is consistently good food, attentive service, and a moral code that is conscientiously adhered to. Much of that can be attributed to Italian-born chef Matias Forte, who has been with the restaurant for eight… Read More
By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
Homemade pasta. Stone-oven pizza. Tableside salads. For more than 30 years, Romeo & Julieta has delighted guests with its showmanship and commitment to high standards.
he restaurant industry is notoriously brutal, but somehow Romeo y Julieta has not only survived but thrived. Its recipe for success is no secret: This is a restaurant that never wavers in its commitment to high standards—with its ingredients, with its waitstaff, with its flavors.
Over his many years in Los Cabos, Italian-born chef Matias Forte has proved himself a formidable ambassador. As chef of Romeo & Julieta in downtown, he has become—in many ways—the face of Italian dining. And, with dishes like bucattini al ragu and papardelle al funghi,… Read More
Never one to rest on his laurels, chef Matias Forte continues to introduce new items and elements to Romeo & Julieta. Some of the newer items on the menu that feature house-made pasta include bucattini al ragu in a sauce made with slow-cooked shredded… Read More
There’s always something new to enjoy at Romeo & Julieta. Some of the newer items on the menu that feature house-made pasta include bucattini al ragu in a sauce made with slow-cooked shredded veal osso buco and, for vegetarians, the papardelle al funghi, which is… Read More
By Sandra A. Berry Though separated by eight time zones and more than 6,000 miles, you’ll find there are striking similarities between Southern Baja and the culinary wonderland that is Italy. Here, in Los Cabos, you can take a virtual culinary tour of Italy… Read More
