Cabo San Lucas’s oldest still-operating restaurant, El Coral, has endured thanks to a kitchen that churns out traditional Mexican and fresh local seafood specialties and a homey space that oozes old-fashioned charm. There are colorful murals and festive furnishings as well as photos of Cabo back in the day. The grilled red snapper, served with mashed potatoes and mixed vegetables, is perhaps the most popular dish, but the barbecue pork ribs, lobster tail, and giant wet burrito with pork and chile colorado sauce also have their enthusiasts. In addition to comfort food staples like nachos, tacos, and enchiladas, the menu features steaks and seafood as well as kid-friendly options. The Bartender’s Margarita—made with Hornitos tequila, Cointreau, and cranberry juice—is a personal favorite. For dessert, sample the flan and signature flaming coffee cocktails. Boulevard Marina and Miguel Hidalgo, Cabo San Lucas, (624) 143-0150. Daily noon–10 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

https://www.loscabosguide.com/elcoral/