We’ve all heard the phrase “mi casa es tu casa” (“my home is your home”). But nowhere does it feel so true as at the landmark Mi Casa restaurant in Cabo San Lucas. Here, guests are treated like family. And the picture-perfect setting is as lovely as can be: Flowers and lemon trees provide a fragrant backdrop as guests enjoy tortilla soup and other house specialties. The ceviche costeño campechano appetizer comes loaded with scallops, shrimp, and octopus in this zesty tomato-lime cocktail, while the tamales surtidos are a sampler of regional tamales. Here, the chile en nogada is teeming not only with flavor but also with tradition. A huge poblano pepper is stuffed with meats, seeds, and dried fruit, then topped with a creamy sauce and garnished with pomegranate. To complete the experience, order some homemade mango ice cream infused with tequila.  Alvaro Obregon 19, San José del Cabo, (624) 146-9263, www.micasa restaurant.com.mx. Also located in Cabo San Lucas: Avenida Cabo San Lucas S/N, Cabo San Lucas, (624) 143-8245, www.micasarestaurant.com.mx. Mon.–Sat. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sunday. 5:30 p.m. to 10:30.p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ W.A.

https://www.loscabosguide.com/micasa/