The original Nick-San is located in downtown Cabo San Lucas. Since opening in 1994, a lot has changed in terms of the space and décor. Here, you can enjoy a great Japanese lunch or dinner in a more family-friendly, relaxed ambience. Young people gravitate to this location because of its proximity to downtown Cabo’s bars and nightclubs, which are within a short walking distance. We began our dinner by sitting at the sushi bar—you should try this at least once—and chef Edgar “Eddie” Carbajal attended to us right away. We didn’t even have to look at the menu, since he offered to prepare us a dinner designed around our favorite flavors. We started with the famous tuna tostada, a tasty rice tostada with fresh tuna, avocado, red onions, and a bit of spice. Later, we continued with a Salmon Yuzu sashimi, which is made with thin fresh salmon slices that are filled with crab and avocado and served on a yuzu sauce. It was to die for. As we continued our night, we tasted many other dishes. Among them was the Gorgonzola Shrimp, house-made gyozas, a lobster roll, and many other dishes that were suggested by the manager, Jorge “George” Carbajal. These were accompanied by Nick-San’s very own sauvignon blanc, which is produced in the Guadalupe Valley. To end the night, we had a surprise for dessert: The Propina Roll, as the chef calls this roll just for fun, is a tasteful avocado and eel roll. Ask for it on your next visit, and you will not be disappointed. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour free parking available at adjacent Wyndham resort.) Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

https://www.loscabosguide.com/nicksan/