There is something decidedly refreshing about a restaurant that doesn’t put on airs. At Campestre Restaurant Bar, an institution among locals, the owners are the first to tell you that they don’t boast a luxe location or ocean views. Instead they have excellent prices and generous portions of dishes that range from out-of-this-world chilaquiles (try the green option with sliced skirt steak) to tampiqueña and Mexican combo, lobster tail, coconut shrimp and Imperial shrimp.

What began as a small four-table palapa in 2000 has grown to a spacious dining hall that nevertheless fills quickly. The wait for a table during lunch may be long, but be patient. It’s totally worth it. The potent margaritas are enough to power a night on the town, and you can also select from a healthy wine list that includes vinos from México, Chile, and the United States.

This is a place that after one visit will quickly become a favorite for breakfast, lunch, and dinner. Salvatierra S/N between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, (624)143-8830, www.restaurantcampestreloscabos.com (Spanish); www.loscabosguide.com/campestre/index.html (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4:30 p.m. MasterCard, Visa, and vouchers accepted. $–$$ A.A.

For more information: https://www.loscabosguide.com/campestre/