The setting is gorgeous. The flavors are bold. And the chef behind the innovative menu at Pitahayas is a culinary genius, having pioneered what’s known as Pacific Rim cuisine. Here at the show-stopping Tourist Corridor restaurant Pitahayas, award-winning chef Volker Romeike serves up dishes that include short ribs with wasabi mashed potatoes, as well as crab-crusted sea bass and twice-cooked pork belly.

Sip on a cocktail as you enjoy a beautiful Cabo sunset, then dine on starters like the duck crepes or handmade shrimp wontons as stars blanket the night’s sky. The dessert menu is filled with confections that could easily be confused with works of art. Chief among them is crème brûlée trio.

Manager José Rojas Torres ensures your experience will be extraordinary. Hacienda del Mar, Cabo del Sol, km 10 on the Tourist Corridor, Cabo San Lucas, (624) 145-8010, www.pitahayas.com. Nightly 5:30 p.m.–10:30 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

For more information: https://www.loscabosguide.com/pitahayas/