Pitahayas Volker Romeike demonstrates his inventiveness at the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu; and seafood tortilla soup. The fresh octopus salad is a revelation, while… Read More
Pitahayas At the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant, under the expert guidance of chef Volker Romeike, blend Mexican and Asian flavors. Romeike demonstrates his inventiveness with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu;… Read More
Pitahayas The Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant was one of the region’s first fine dining establishments, and it remains one of Los Cabos’ very best. In addition to a stunning views of the Sea of Cortés and an established record of… Read More
By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
The location is stunning. Pitahayas is nestled within the sprawling Sheraton Grand Los Cabos Hacienda del Mar and overlooks the shoreline below, and its main dining room is an enormous palapa.
In a world that is rapidly changing, there’s comfort in the constant. And Pitahayas chef Volker Remeike’s popular seaside restaurant within the stunning Sheraton Grand Los Cabos Hacienda Del Mar resort—constantly leaves us in awe. Romeike has proved a pioneer in the way he masterfully fuses flavors, pushing beyond borders to create an iconic menu that many try—and fail—to imitate.
Guests at chef Volker Remeike’s popular seaside restaurant—located within the world-class Hacienda del Mar Los Cabos resort—delight in the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated… Read More
Located oceanfront in the Sheraton Hotel complex, this is by far one of the best places to be when there is a full moon rising or whales are visiting in the bay. Start with cocktails in the new Pitayitas Bar, where you can have… Read More
Breathtaking views. An exceptional menu. The most magnificent palapa roof you’ll likely ever see. There is no one single thing that sets Pitahayas apart but rather a collection of wonderful elements. Chef Volker Romeike creates Pacific Rim dishes such as tempura of honey pineapple topped… Read More
Having reopened following the devastation of Hurricane Odile in fall 2014, Pitahayas is back and better than ever. Its location at the Hacienda del Mar allows for breathtaking views of sunsets and moon rises over the Sea of Cortés, and its exceptional menu, outstanding service,… Read More