Romance transcends every element of the Sunset da Mona Lisa experience so much so that the restaurant averages one engagement per night and has hosted countless weddings. (Learn more about Sunset da Mona Lisa as a potential wedding venue in “Wedding Wonderland,” page 20.) Three chefs share executive duty here, and they’ve created a menu that is the perfect pairing for an incredibly romantic view of the sunset over Land’s End. The menu was crafted to cater to all types of dietary restrictions (including gluten sensitivities), and there’s something for everyone. There are antipasti (try the crispy Raviolo Croccante with Beluga Kaluga caviar), house-made pastas, fresh seafood, meaty entrées, and a roster of deliciously indulgent desserts.

We began our dinner with an appetizer of thick-cut, carpaccio-style tuna that popped with notes of soy and citrus. We continued with house-made gnocchi filled with crab in a white truffle cream and beef tenderloin and vegetables. As we ate, we drank from a wonderful malbec. Come dessert time, we switched course: pairing Oaxacan hot chocolates with panna cotta. Valet parking. Km 6 on the Tourist Corridor, Cabo San Lucas, (624) 145-8160, www.sunsetmonalisa.com. Nightly 5 p.m.–10 p.m. MasterCard and Visa accepted. $$–$$$$ A.A.

For more information: https://www.loscabosguide.com/sunsetdamonalisa/