Love and romance permeate Italian culture—and Romeo & Julieta. Chef Matias Forte reports he has been asked on numerous occasions to insert engagement rings inside cakes or drop one into a flute of prosecco for a big proposal. These are just a few of the things that make Romeo & Julieta special. Patrons return year after year because of the restaurant’s ability to keep old traditions alive while adding new and contemporary items to the menu. Yes, you can order spaghetti and meatballs or traditional lasagna—both exceptional—but there is always something new on the seasonal menu.In fact, everything is prepared from scratch; nothing is pre-packaged. Sometimes there is a bit of fantasy involved by taking a tried-and-true dish and morphing it into a new and exciting item such as croccante salad: thin slices of dried fruits and veggies give a crunch to organic baby lettuces (think potato chips, only healthier!). Other examples include risotto with osso buco ragù or grilled chicken in puff pastry.

The entire staff is respectful and friendly, wanting only to keep clients happy. Celebrate a birthday, anniversary, or special occasion and let Forte and the dedicated staff wow you and your guests. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeoyjulieta.com. Mon.–Sat. 4 p.m.–11 p.m., Sun. 2 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

For more information: https://www.loscabosguide.com/romeoyjulieta/