María Corona’s mole recipes date back to the 1900s and the collection of the owner’s grandmother, so you know you are experiencing authentic Mexican fare. One of a variety of soups might be the way to start: Try black bean or poblano cream. Another delicious starter is the sautéed mushroom caps with chile guajillo and garlic butter. Then opt for the catch of the day papillote-style (in this case, wrapped in foil) with citrus juice, butter, and white wine or whole red snapper grilled or deep fried. Don Juan’s Favorite is a filet mignon served with panela cheese, grilled onions, and charro beans. End with flan with mango and strawberry sauce. The restaurant recently introduced family-style Mexican meals such as “build your own tacos” with a selection of fillings in the center of the table. If you want to learn how to prepare Mexican food, sign up for cooking classes where you join two well- known chefs mid-morning in the open white-tiled kitchen. After assembling the menu for that day’s class, enjoy what you’ve cooked for lunch paired with Mexican wine. Choose either the romantic courtyard or the charming air-conditioned dining room. There is ample free parking adjacent to restaurant. Live Mexican band with a contemporary touch Monday through Saturday. 16 de Septiembre (between Morelos and Leona Vicario), Cabo San Lucas, (624) 143-1111, www.mariacoronarestaurant.com. Daily noon–11 p.m. MasterCard, Visa and vouchers accepted. $–$$$ S.A.B.

For more information: https://www.loscabosguide.com/mariacorona/