The picture-perfect Mi Casa restaurant—with locations in Cabo San Lucas and San José del Cabo—has earned a devoted following among locals and return Los Cabos visitors by serving up a winning combination of charm, tradition, and kitchen wizardry. Flowers and lemon trees provide a fragrant backdrop as guests enjoy the ceviche costeño campechano appetizer, which comes loaded with scallops, shrimp, and octopus in this zesty tomato-lime cocktail. Here, the chile en nogada is teeming not only with flavor but also with tradition. A huge poblano pepper is stuffed with meats, seeds, and dried fruit, then topped with a creamy sauce and garnished with pomegranate. To complete the experience, order some homemade mango ice cream infused with tequila. Cabo San Lucas: Avenida Cabo San Lucas S/N, Cabo San Lucas, (624) 143-8245. San José del Cabo: Alvaro Obregon 19, San José del Cabo,(624)146-9263,www.micasaresta urant.com.mx. Mon.–Sat. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30.p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ W.A. For more information: https://www.loscabosguide.com/micasa/