Neither time nor the world’s financial woes, though, have been able to combat Cabo San Lucas’s oldest still-operating restaurant, El Coral. The kitchen churns out traditional Mexican and fresh local seafood specialties, while the space oozes old-fashioned charm. There are colorful murals and festive furnishings as well as photos of Cabo from way back when. The grilled red snapper, served with mashed potatoes and mixed vegetables, is perhaps the most popular dish, but the barbecue pork ribs, lobster tail, and giant wet burrito with pork and chile colorado sauce also have their enthusiasts. In addition to comfort food staples like nachos, tacos, and enchiladas, the menu features steaks and seafood as well as kid-friendly options. The Bartender’s Margarita—made with Hornitos tequila, Cointreau, and cranberry juice—is a personal favorite. For dessert, sample the flan and signature flaming coffee cocktails. Boulevard Marina and Miguel Hidalgo, Cabo San Lucas, (624) 143-0150. Daily noon to 10 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.