Traditional Mexican standards are the specialty of the house, from tacos and tostadas to chiles rellenos, enchiladas, quesadillas, flautas, and fajitas. The best values, however, are entrée options billed as either de la parrilla (from the grill) or del mar (from the sea). Those seeking a taste of the former should try meaty, budget-friendly favorites like the arrachera or carne asada; to sample the latter, order fresh local fish and shrimp cooked in one of a variety of styles, like al ajo or a la veracruzana. Burgers and banana splits are available for homesick gringos, and kids can nosh on fish sticks and chicken fingers. For Mexican-style dessert, dig into decadent meal cappers like flan con dulce de leche (caramel custard), duraznos en almibar con rompope (peaches in syrup with eggnog liqueur), and nieve con duraznos (ice cream and peaches). Sporting events are shown day and night on flat-screen TVs around the large, airy bar and dining area, which is framed by brick pillars and polished wooden tables. Adolfo López Mateos (behind Office Depot), Cabo San Lucas, (624) 688-2040, Daily 8 a.m.–10 p.m. MasterCard, Visa, and vouchers accepted.

Contact Page in Los Cabos Guide: www.loscabosguide.com/stoplight/