Chef Paolo della Corte upped the ante with his new menu at the highly acclaimed seaside restaurant with one of the best vantage points of the bay and famous arch at Land’s End. Sunset Point still serves what it is most famous for—perfectly constructed pizzas with a variety of toppings and an outstanding selection of international wines—and you can now enjoy a medley of new tapas, such as meatballs stuffed with salami, mozzarella cheese, and porcini mushrooms in a creamy truffle sauce. There is a new bruschetta of house-made baguette topped with creamy burrata cheese, cherry tomatoes, and basil, and my favorite: tuna tartare made with baby tuna chunks, creamy polenta marinated in puttanesca soy sauce, plus a new salad of spinach, kale, fresh pear topped with slices of Brie cheese, and a honey vinaigrette, cranberries, and spicy peanuts. Can’t decide? Opt for the tasting menu that includes a tapa or salad or one of the mozzarella items, a terrine of classic lasagna, eggplant parmigiana, or lasagna verde made of pesto, and a cocktail dessert that might be cheesecake made with limoncello or a chocolate mini magnum made with hazelnuts. Sunset Point is the perfect place to kick back on comfy sofas or sit at cocktail tables and bar stools, enjoy the sunset, a moon rise, and a light meal of tapas, pizza, and wine. It is also the perfect venue for events with indoor and outdoor seating. Various live entertainment with either violin, piano, or saxophone Thursday, Friday, and Saturday nights. Km 6 on the tourist corridor, Cabo San Lucas (624) 145-8160, www .sunsetmonalisa.com. Nightly 5 p.m.– 10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Contact Page in Los Cabos Guide: www.loscabosguide.com/sunsetpoint/