An instant favorite, La Casa de Don Juana has wowed with its breakfast menu since it first opened in 2014. Must-try breakfast options include the steak and eggs, as well as the eggs and mole and the omelets. For a taste of México, try traditional dishes like menudo (tripe with white or red sauce with cilantro, onion, oregano, and lime) and chicharrones (fried pork skin) served in a red sauce.

The restaurant opened serving breakfast only but has since extended its hours to include lunch (and early dinner). The prix fixe lunch meal comes with the soup of the day or green salad; two choices of sides such as baked potato, vegetables, pasta, Mexican rice, or beans; and an entrée (the selection includes the fish of the day either grilled or batter fried, shrimp fixed in a similar manner but with a spicy diablo sauce, chicken breast stuffed with spinach, chicken or fish fingers with French fries, chiles rellenos, taquitos, a popular pork dish called cochinita pibil, and two beef dishes) for less than $15 U.S. Transpeninsular service road just past City Express Hotel, Cabo San Lucas, (624) 105-9339. Tues.–Sun. 7 a.m.–5 p.m. MasterCard and Visa accepted. $–$$ S.A.B.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/la-casa-de-don-juan/