Jacks Bar & Grill – LCM 46 Spring 2017

LCM 46 Spring 2017Before the jet set, there were seafaring pirates who sampled the world’s finest fare. And, at Jacks Bar & Grill part of the acclaimed stretch of Cabo San Lucas Marina restaurants chef Rodrigo Moreno incorporates inspiration from France, Italy, the United States, and around México in a menu that’s worth of Captain Jack himself.

The buccaneer theme is strong at Jack’s Bar & Grill, and the restaurant goes all in with its decor. You might think the food and drink an afterthought…but you would be mistaken. Jack’s serves tasty, generously portioned fare like nachos, burgers, and baby back ribs at affordable prices. The Jack’s Burger is a perennially popular option topped with bacon, blue cheese, portobello, and an onion ring, and served with a side of French fries. We also love the arrachera (flank steak), rib-eye, New York, and filet mignon.


All entrées include a choice of sides—nopales (cactus salad), baby carrots, grilled onions, sautéed mushrooms, and baked potatoes, to name but a few. Kids love pirates, so there are also plenty of lunch and dinner offerings geared toward the little ones. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas. (624) 145-6011, www.goldenzonecabo.com. Daily noon to 11 p.m. All major credit cards and vouchers accepted. $–$$ C.S.


Contact Page in Los Cabos Guide: http://www.loscabosguide.com/jacks-bar-grill/