Living Legends As Los Cabos Magazine celebrates 25 years, we salute the restaurants that have also stood the test of time By Sandra A. Berry As Los Cabos Magazine celebrates its 25th year of publication, we wanted to take a moment to honor the transformation this… Read More
By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
The owners describe Peacocks menu as “food without frontiers.” We just call it heavenly. As part of the Mi Casa family of restaurants, Peacock’s subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero.
Though named for one of the most flamboyant of pheasants, Peacocks in downtown Cabo San Lucas is decidedly understated. Don’t get me wrong: The restaurant’s layout is divine, and you can dine indoors, outdoors, or around a fire pit. But the team behind Peacocks the same that helms Mi Casa and La Panga Antigua has chosen to eschew flash in favor of flavor.
Few restaurants understand their own sense of purpose better than Peacock’s, a gem in the heart of Cabo San Lucas’s Médano Beach District. The restaurant is sprawling—dine indoors, outdoors, or around a fire pit—but its menu is decidedly compact, market driven, and whimsical. The menu… Read More
