Madeira Bistro – LCM 48 Fall 2017

Madeira Bistro

Rodrigo Aensa’s Brazilian steakhouse is a little removed from downtown Cabo San Lucas’s main drag, but it’s well worth searching out. Here you can enjoy chef Misael LeGaria’s perfectly marinated, mesquite-fire-cooked rodízio-style barbecue paired with red wine for only $29 U.S. The meal includes basil-flavored mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. The dizzying array of sliced meats, served round after round include arrachera, rib eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecued ribs, and lamb. The all-you-can-eat options require you come hungry. Looking for something a little lighter? The menu also features salads, pasta, fish, and shrimp entrées. Highlights include a garlic fish and a tropical shrimp-pineapple salad. Vicente Guerrero Street and Francisco I. Madero, Cabo San Lucas, (624) 150-5089 and (624) 175-3593, Tues.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R.


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