Presto Italian Ristorante

Here’s a lovely spot for fast and casual Italian deliciousness right on the Cabo San Lucas Marina. Pop in for lunch or dinner to enjoy not only delightful views of the marina but also a wonderfully curated menu of timeless Italian cuisine. Chef Roberto Macciadris serves pastas, pizzas, focaccia, soups, and salads. Many come with exciting twists. At Presto, you’ll love the added je ne sais quoi cream cheese (here known as “filadelfia”) brings to dishes like salmon carpaccio and pizza; the Viale features bacon, spinach, mozzarella, and cream cheese. On a hot summer night, you may prefer a cool salad. The Caprese is a celebration of fresh, quality ingredients (tomato, mozzarella, basil, balsamic vinegar, and olive oil), while the Caesar uses the original recipe that was created in Tijuana, México, several decades ago. Each is a perfect accompaniment to the bruschetta appetizer. Can’t resist those pasta cravings? The Marinara spaghetti is a fantastic showcase of the sea’s bounty: It comes topped with shrimp, mussels, and squid. Ask your server for suggested wine pairings. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6020, www.goldenzonecabo.com. Daily noon–11 p.m. Major credit cards accepted. $–$$$ A.A.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/presto-cabo/