Madeira Bistro

There’s no room for self-control at Madeira Bistro, Rodrigo Aensa’s brilliant Brazilian steakhouse in downtown Cabo San Lucas. While there are à la carte options on the menu, the headliner here is the all-you-can-eat rodízio-style barbecue from chef Misael LeGaria: perfectly marinated, mesquite-fire-cooked meats paired with red wine for $29 U.S. The meal includes basil-flavored mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. The dizzying array of sliced meats, served round after round include arrachera, rib eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecued ribs, and lamb. Looking for something a little lighter? That à la carte menu we mentioned earlier also features salads, pasta, fish, and shrimp entrées. Highlights include a garlic fish and a tropical shrimp-pineapple salad. Vicente Guerrero Street and Francisco I. Madero, Cabo San Lucas, (624) 150-5089 and (624) 175-3593, madeirabistro@gmail.com. Tues.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R.
Contact Page in Los Cabos Guide: https://www.loscabosguide.com/item/madeira-bistro/