Los Riscos Mesquite Grill – LCM 49 Spring 2018

Los Riscos Mesquite Grill

Dine on shrimp al pastor at Los Riscos.

The family-owned Hacienda Encantada is one of our favorite Los Cabos resorts thanks to its emphasis on honoring México’s rich culinary, cultural, and architectural traditions. Its on-site Los Riscos Mesquite Grill showcases that sensibility through its design and high standard of service. Start with the callos garra de león con cremoso de aguacate (scallops with avocado dip) or shrimp and mushrooms sautéed with butter, garlic, and guajillo chile. A salad bar features a variety of field-to-table vegetables and aromatic oils, vinaigrettes, and house-made dressings. There are fresh fish specialties such as sea bass stuffed with seafood or pastor-style shrimp marinated with achiote and served over a slab of grilled pineapple drizzled with hibiscus sauce. A nice Italian sparkling prosecco rosé goes well with most dishes and is a refreshing option. Multilevel terraces are candle lit with exquisite glass globes and protected from the wind by large glass panels. Private dining areas are perfect for a romantic evening, made all the more special with the sound of waves crashing below. An international buffet is served on Saturdays. Hacienda Encantada Hotel, km 7.3 on the tourist corridor, (624) 163-5550, www.haciendaencantada.com Mon., Wed.–Thurs., Sat.–Sun. 6 p.m.–10:30 p.m. All major credit cards accepted. $$–$$$ S.A.B.

 

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/los-riscos-restaurant-and-bar/