Presto Italian Ristorante

Sometimes you want something fast and easy—and delicious. That’s what you’ll find at Presto, a delightful little bistro on the Cabo San Lucas Marina. Chef Roberto Macciadris’s menu is made up of timeless Italian favorites— pastas, pizzas, focaccia, soups, and salads—with the occasional Cabo twist. At Presto, you’ll love the added je ne sais quoi cream cheese (here sometimes known as “filadelfia”) brings to dishes like salmon carpaccio and pizza; the Viale features bacon, spinach, mozzarella, and cream cheese. The Caprese salad is a celebration of fresh, quality ingredients (tomato, mozzarella, basil, balsamic vinegar, and olive oil), while the Caesar uses the original recipe that was created in Tijuana, México, several decades ago. Each is a perfect accompaniment to the bruschetta appetizer. Can’t resist those pasta cravings? The Marinara spaghetti is a fantastic showcase of the sea’s bounty: It comes topped with shrimp, mussels, and squid. Ask your server for suggested wine pairings. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6020, www.goldenzonecabo.com. Daily noon–11 p.m. Major credit cards accepted. $–$$$ A.A.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/presto-cabo/