Romeo & Julieta

The secret to Romeo & Julieta’s continued success is consistently good food, attentive service, and a moral code that is conscientiously adhered to. Much of that can be attributed to Italian-born chef Matias Forte, who has been with the restaurant for eight years now. Everything is made fresh, and greens must be organic. Forte says he feels responsible for the health of his patrons, and he makes only periodic changes to the menu; try the pasta alla Norma, a popular Sicilian recipe. The fish is always fresh because Forte checks the whole fish before purchasing in order to see the eyes and gills. A favorite is local tuna, encrusted with sesame seeds and seared to perfection. When in season, fresh mussels in white wine or a delicious tomato blend are a great appetizer. Classic Caesars prepared tableside are a must. The Romeo & Julieta combo combines an Angus tenderloin with sautéed shrimp. Save room for one of the decadent desserts: Chocolate fondant or pear strudel are exceptional. To Forte, cooking is an art. “It stimulates all senses,” he says, “taste, smell, and the presentation is pleasing to the eye. Add live music for listening and you have the complete experience.” Live music is offered nightly. Not only is the food artistic, but the surrounding walls and alcoves of the restaurant are adorned with powerful works of art, including sculpture, by Hector Herrera whose original works shown were inspired by the restaurant. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeoyjulieta.com. Mon.–Sat. 4 p.m.–11 p.m., Sun. 2 p.m.–11 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$$ S.A.B.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/romeo-y-julieta/