There is an undeniable satisfaction that comes with the discovery of a hidden gem like Madeira Bistro. The frill-free Brazilian steak house in downtown Cabo San Lucas is part of a new—and welcome—wave of restaurateurs turning their attention to South America. But, unlike so many spots, Madeira Bistro also offers an extraordinary deal to clients. For just $25 U.S., you are treated to all-you-can-eat dinners that start with wonderfully garlicky bread, whipped mashed potatoes, rice, purple cabbage slaw, and chicken wings.

Servers walk table to table with rodízio-style skewers of top sirloin, rib eyes, barbecued ribs, chorizo sausage, lamb, turkey breast with bacon, arrachera, and New York steak. Save room for the sweet and crispy fried banana dessert. Even sweeter news: Madeira participates in the Los Cabos Magazine Prepaid Voucher Program, which is often available for 50 percent off.

That means the decadent all-you-can-eat dinner is but $12.50 U.S. Intersection of Calle Vicente Guerrero and Francisco I. Madero (a half block from Cabo Wabo), Cabo San Lucas, (624) 143-0273. Nightly 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

For more information:  https://www.loscabosguide.com/madeirabistro/index.html