Los Cabos has gone gaga for fusion foods, with Mexican spins on everything from sushi to Italian to Greek classics. Francisco Zuniga’s Los Barriles Restaurant Bar was an early adapter and has done exceptionally well, with its signature fusion of Mexican and pan-Asian flavors. We’re particularly fond of the flamed fare (ask your server for details), as well as the Thai seafood soup (a hot pot with shrimp, scallops, and calamari that is prepared in coconut milk and a ginger lemongrass broth). The Korean barbecue for two is an absolute feast: It features shrimp, scallops, filet mignon, lobster, and chicken and is served with an assortment of sauces, grilled veggies, and salads for only $46 U.S. Live music is performed Friday, Saturday, and Sunday at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ A.A.