From waiter to owner. Yearning to do what wasn’t possible en el pueblo. You earn in a single day as a helper, what you make in a weekend as a waiter back home. It’s a temporary plan: To work from October to March. Francisco Zuñiga,… Read More
By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
This is a fun, family-run restaurant that has a tendency to wow. The downtown Cabo San Lucas spot is known for its eclectic Asian menu you’ll find everything from ancestral recipes to forward-thinking fusion but you’d be remiss if you didn’t also check out its budget-friendly breakfast lineup and traditional Mexican dishes.
The Cabo San Lucas restaurant scene is full of unexpected finds, and you can count Los Barriles chief among them. The downtown spot is known for its eclectic Asian menu—with everything from ancestral recipes to forward-thinking fusion–but you can also enjoy budget-friendly breakfasts and many Mexican favorites.
Craving something different? Head straight to Los Barriles Restaurant Bar. While honing his skills in the food industry over the years, owner Francisco Zuniga happened across some enticing recipes for Asian dishes. He began offering his unique blend of culinary delights when he opened Los… Read More
Stroll along Cabo San Lucas’s Restaurant Row, and you’ll chance upon a restaurant that has been delighting diners for years with its ingenious recipes. Breakfast dishes include the usual, but some with a twist such as eggs Florentine (a take on eggs Benny made with… Read More
Los Cabos has gone gaga for fusion foods, with Mexican spins on everything from sushi to Italian to Greek classics. Francisco Zuniga’s Los Barriles Restaurant Bar was an early adapter and has done exceptionally well, with its signature fusion of Mexican and pan-Asian flavors. We’re… Read More
