The Oyster Bar

Every day—from noon till 6 p.m.—the celebrated Baja Lobster Co. on the Cabo San Lucas Marina offers the alfresco Oyster Bar with its incredible selection of fresh local seafood and marina views. Here you’ll find a mix of raw and prepared seafood creations—all expertly executed, all delicious. Lobster is still the headliner, and you can enjoy it in tacos drizzled with a traditional Thermidor. For a bit of extra spice, ask to try chef César Enrique Gómez Flores’s special habanero sauce. Other shellfish highlights include oysters Rockefeller, an Acapulco-style shrimp cocktail, oysters on the half shell, San Carlos-syle scallops, and that distinctive Baja California Sur specialty item, chocolate clams. The ultimate option, however, is an El Patrón platter featuring a dozen each of oysters, shrimp, clams, and mussels. White wines are the preferred pairing for shellfish, and the Oyster Bar menu includes an international selection of premium wine selections by the glass or bottle. For dessert, dig into decadent slices of cheesecake or caramel flan, or share a bananas and strawberry flambé for two. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily noon–6 p.m. All major credit cards and vouchers accepted. $$ C.S.

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/oyster-bar/