Here’s something you maybe didn’t expect: Los Cabos is home to some pretty amazing pizzerias. Chief among them is Captain Tony’s Bar & Grill, a Cabo San Lucas Marina mainstay that is owned by the same team behind the award-winning Pisces Sportfishing, one of the largest charter fleets in all of México. The eponymous bacon-and-shrimp pizza is, simply put, perfect. And it’s but one of several exceptional pizzas made in Captain Tony’s wood-fired brick oven. The restaurant opens early—6 a.m.!—and doesn’t close its doors till 10 p.m., so you can pop in before or after your fishing adventure. The kitchen specializes in preparing anglers’ catches any way they like ’em (try the tacos) for just $7 U.S. per person. Looking for just a little snack? The guacamole is made fresh at your table—and just to your liking. Cabo San Lucas Marina, between Wyndham Los Cabos Resort and the Cabo Dolphins swim center, Cabo San Lucas, (624) 143-6797, www.pisces groupcabo.com/food-fun. Daily 6 a.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

https://www.loscabosguide.com/captaintonys/