Whether you’re 10 minutes or 1,000 miles from home, there’s nothing more comforting than feeling like you’re dining with friends and family. That’s the vibe at the newly opened John’s Place in downtown Cabo San Lucas, where guests can relax under a spa- cious palapa with… Read More
Servers nattily attired in hot pink shirts and black pants greet guests at this waterfront restaurant on the Cabo San Lucas Marina with an extensive menu built around Mediterranean seafood. The picture- perfect Baltic salad is made with spinach, strawberries, avocado, and pecans in guajillo… Read More
Chef Antonello Lauri has brought the flavors and charm of his native Rome to downtown Cabo San Lucas, more specifically to the beautiful Invita Bistro, which he opened in 2012. The menu of family-recipe dishes, freshly made breads and pastas, and gener- ously filled glasses… Read More
Nestled in the heart of Cabo San Lucas, Hacienda El Coyote is a special spot where you can enjoy the traditional fla- vors of México’s greatest dishes and tequilas. The restaurant is also home to two drinks—hibiscus and tamarind mar- garitas—that wonderfully represent the country and taste… Read More
Tadd Chapman’s star is rising. The chef-owner of Don Sanchez, Habanero’s Gastro Grill & Tequila Bar, and the Retro Burger Bar recently won Chef on the Water, and he’s made appearances on television competitions and news pro- grams. In San José del Cabo, his trio… Read More
Leave behind urban dissonance and enter this place of tranquility to enjoy an authentic Japanese dining experi- ence. At Daikoku, you will find natural elements the owners have used to create a beautiful Japanese garden; there’s a wooden garden bridge over a fish pond topped with lily… Read More
Going fishing? Stop by Captain Tony’s on the Cabo San Lucas Marina as early as 6 a.m. to pick up a box lunch for your day on the water. Have a cup of java and a light breakfast before your trip, then bring your fish… Read More
This is not just a rock ’n’ roll bar! The local icon serves a delightful meal worthy of any upscale restau- rant in Los Cabos. Although small in size—there are only 44 seats on the upper level dining terrace and 74 seats on the patio,… Read More
There’s no mystery about the spe- cialty of the house at this elegant seaside eatery, located in the Marina Golden Zone near Luxury Avenue. Top billing goes to the king of seafood—“Lobster” is its middle name, after all—which is served in a wide variety of delicious… Read More
Corporate chef Manuel Arredondo and chef Yacer Soriano have debuted a new vegetarian menu at Baja Cantina Marina that will thrill vegans and even non-vegans. Various natural juices have been added to the breakfast menu, including papaya and honey, red beet, and the chef’s special… Read More