Known for its consistent flavorful food and affable atmosphere, Baja Cantina Marina is not resting on its laurels. Patrons returning to this Cheers like gathering place on the Cabo San Lucas waterfront will be pleased to see the addition of a sushi bar. Housed in the former bar area, it’s complete with all the accoutrements associated with that fabulous Asian fare. The addition is in response to the popularity of sushi on the menu.
There’s nothing better on a warm summer night than enjoying a round of ice-cold margaritas as you take in a good game of baseball with your friends. That’s especially true when you add in charming views of the Cabo San Lucas Marina and dishes from… Read More
The always busy and thriving Cabo San Lucas restaurant and bar radiates with electricity, thanks to the energy of sports-loving fans who file in to enjoy delicious food and watch sports on its many plasma televisions Locals often favor this restaurant, especially on Fridays: Ladies… Read More
The Cabo San Lucas Marina is home to several of the city’s most popular restaurants, and chief among them is Baja Cantina Marina. The restaurant and sports bar is part of a family of restaurants that also includes Baja Cantina Beach and María Corona, and… Read More
One of the most beloved restaurants in Los Cabos, Baja Cantina Marina is a favorite of locals, expats, and visitors. Its location on the Cabo San Lucas Marina offers sensational views of the bay and the world-class yachts that dock there, and its menu has… Read More
Moules à la crème Normande aren’t on the menu, but you can get just about everything else at this popular, unpretentious waterfront cantina, which has been a local dining fixture for close to a quarter of a century (the restaurant has served as headquarters for… Read More
At Baja Cantina Group’s trio of restaurants, there’s always room for regulars By Chris Sands How does the popular Baja Cantina Group measure the success of its restaurants? “When you come back,” says owner Jorge González. “That’s when we know we’ve done our job. That… Read More
Corporate chef Manuel Arredondo and chef Yacer Soriano have debuted a new vegetarian menu at Baja Cantina Marina that will thrill vegans and even non-vegans. Various natural juices have been added to the breakfast menu, including papaya and honey, red beet, and the chef’s special… Read More
Like its sister restaurant, Baja Cantina Beach, this Cabo San Lucas Marina favorite is constantly working to get better. Corporate chef Manuel Arredondo—see our feature “Top Chefs,” on page 62, to learn more about him—has helped Baja Cantina Marina and all the Baja Cantina Group… Read More
The longtime Cabo San Lucas Marina favorite is not resting on its laurels. The restaurant has begun working with chef Manuel Arredondo—known for his culinary mastery at Manuel’s Creative Cuisine at the Shoppes at Palmilla—as a consultant. For more than 30 years, Arredondo has worked… Read More
