There is no wrong time to visit Baja Cantina Beach, which is located on Médano Beach, the most frequented stretch of sand in all of Cabo San Lucas. Rise early for a delicious Mexican- or American-style breakfast while looking out at the Cabo San Lucas… Read More
Owner Paul Muñoz’s B3 Mexican Bistro Restaurant is one of the newest spots in Cabo San Lucas, and this vibrant yellow eatery is an almost-hidden gem just waiting to be discovered. It offers visitors an array of delightful lunch and dinner entrées that begin at… Read More
In only three years, Arre Mango has established itself as THE karaoke bar in Los Cabos. Arre Mango’s quick road to success makes sense once you realize its proprietors also own Mango Cantina and Mango Deck, two iconic Cabo San Lucas restaurants and bars that… Read More
Los Cabos is deep into a love affair with the flavors of the Mediterranean, and no restaurant more capably showcases those bold, rich flavors than Alcaravea Gourmet. Chef-owner Enrique Diaz has grown his downtown Cabo San Lucas café from a capacity of 15 to a… Read More
Globe-trotting chef Volker Romeike has pioneered Pacific Rim fusion at the award-winning Pitahayas restaurant By Sandra Berry Chef Volker Romeike is a Los Cabos legend. He has served as executive chef at the award-winning Pitahayas since its opening in 1995, and his introduction of an… Read More
At Solomon’s Landing, there’s something for everyone By Chris Sands Since its opening nearly two decades ago, Solomon’s Landing has been a magnet for locals and tourists seeking first-rate food as well as a congenial and picturesque place to while away a lazy afternoon in… Read More
We toast the best wines, cocktails, and artisanal brews in Los Cabos By Chris Sands I have one word for aficionados of artisanal beers, fine wines, top-shelf liquors, and creative cocktails: ¡Salud! There has never been a better time to visit Los Cabos. The latest… Read More
A surprising story of friendship, honor, and passion for Japanese cuisine By Michelle Alighieri Twenty-five years ago, Angel Carbajal met a man who would become one of the most important people in his life. Japanese chef Masayuki Niikura was visiting Los Cabos for the first… Read More
Exploring Los Cabos’ wild side is easier than you think By Chris Sands Los Cabos has seen a lot of development during the past 40 years—from luxury beachfront resorts to world-class golf courses—but hiking aficionados will find the area still offers plenty of dirt trails,… Read More
It’s not just for college kids anymore By Chris Sands. Springtime in Los Cabos conjures up images of beaches, bikinis, buckets of beer, and all-night parties at some of the more notorious nightspots in Cabo San Lucas. And while that’s definitely a pretty accurate portrayal… Read More
