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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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Author: Miguel

Cata Wine – Los Cabos Magazine #36

12 years ago by MiguelCata Wine

It is rare for a restaurant to master two distinct culinary styles, but this San José del Cabo standout is helmed by a rare talent. Chef Karina Alarcón trained in Reggio Calabria, and her custom pastas and sauces would be the envy of any Italian… Read More

Capitan Tony’s – Los Cabos Magazine #36

12 years ago by MiguelCapitan Tony's

Here’s something you maybe didn’t expect: Los Cabos is home to some pretty amazing pizzerias. Chief among them is Captain Tony’s Bar & Grill, a Cabo San Lucas Marina mainstay that is owned by the same team behind the award-winning Pisces Sportfishing, one of the… Read More

Canibal Lounge – Los Cabos Magazine #36

12 years ago by MiguelCanibal Lounge

The newest addition to the Cabo San Lucas nightlife scene is located across the street from the venerable Cabo Wabo. While some sections of the ambitious bar and nightclub are still under construction, the bar portion is already open to the public. There’s a lounge… Read More

Campestre Restaurant – Los Cabos Magazine #36

12 years ago by MiguelCampestre Restaurant

Locals and expats flock to Campestre Restaurant Bar for its traditional Mexican flavors and family ambience. The no-frills spot has earned patrons’ loyalty with a menu of home-style Mexican dishes, incredible prices, and top-notch service. What began as a small four-table palapa in 2000 has… Read More

Cabo Winery Restaurant – Los Cabos Magazine #36

12 years ago by MiguelCampestre Restaurant

This unique hideaway is suggestive of an intimate living room, with its plush leather sofas and an eclectic array of dining tables. Owner and host Robert Turnage takes pride in every detail, ensuring his dining guests receive the attention necessary for a relaxing or romantic… Read More

Cabo Wabo Cantina – Los Cabos Magazine #36

12 years ago by MiguelCabo Wabo

Most vacations don’t last long enough to allow travelers to discover all that Cabo San Lucas has to offer: So many beaches, restaurants, shops, adventure parks, and spas compete for your attention. But certain spots have earned their place as required visiting. Just as you… Read More

Bar Esquina Restaurant – Los Cabos Magazine #36

12 years ago by MiguelBar Esquina

The Bahia Hotel & Beach Club’s chic on-site restaurant and bar is without equal in Cabo San Lucas. The space, which is located in the heart of the Médano Beach district, boasts a Moroccan style and sexy mystique that embolden, while the evocative menu beckons… Read More

Baja Peppers – Los Cabos Magazine #36

12 years ago by MiguelBaja Peppers

Any savvy traveler knows the secret to eating well on vacation is to seek out locals’ favorite haunts. Baja Peppers is just such a spot, offering the perfect balance of gourmet creations and affordability. Plus, John Venditti’s restaurant just keeps getting better. After its annual… Read More

Baja Lobster Co. – Los Cabos Magazine #36

12 years ago by MiguelBaja Lobster Co.

The aptly named Baja Lobster Co. anchors the Cabo San Lucas Marina. The inside dining room is a wonderful escape during hot days, but nothing beats its cantilevered patio come sunset. Retreat to the Mexican seafood restaurant for a menu that teems with choices, representing… Read More

Baja Cantina Marina – Los Cabos Magazine #36

12 years ago by MiguelBaja Cantina Marina

The longtime Cabo San Lucas Marina favorite is not resting on its laurels. The restaurant has begun working with chef Manuel Arredondo—known for his culinary mastery at Manuel’s Creative Cuisine at the Shoppes at Palmilla—as a consultant. For more than 30 years, Arredondo has worked… Read More

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